We landed at 1.45pm half an hour after our reserved time and were asked to be seated in a sofa till a table for 6 was available. Soon a waiter passed by and served a mocktail cooler. i said i havent ordered one, the waiter said its a welcome drink, soon another gentleman came in with a tray of wontons I asked him welcome snacks or waiting privileges he said both. As I glanced around I saw a paper board for writing graffiti on the week old Chinese new year (7th Feb) Just as I was wondering what to write, there was a 2nd round of a mocktail cooler (a different one this time) followed by hot wonton's. From the reception area I picked up a leaflet of Chinese horoscope and by the time I read about our prospects in the year of the snake, it was 2.30 pm.Soon our table was ready and as always we had a fantastic buffet. While food at Mainland China is always awesome and t he waiting time high on Sundays, the efforts taken by the mangement to dilute the pains of waiting is commendable.
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