A beautiful place that deserves to be in your bucket list. A spacious restaurant that has comfortable seating arrangements. This restaurant has got two bars, one on the each side of seating place. This restaurant provides space for personal parties also. A pool table adds to the delight. A picturesque ambiance awaits you at this place. Situated at the first floor, this place serves delicious food.
This restaurant has dimly lit ambiance. Comfortable couches along with high rise chairs for seating. Inverted kadhai and other utensils like buckets, plates etc. embedded into the roof give this restaurant a rustic look.
The serving staff is cordial and is quite adaptive to the menu. They will suggest you what to eat from the menu if asked, and I must say that you give it a go.
Projector on the wall to make you feel that you are at a sports bar, live sports screening. Overall, this place has got all the boxes covered along with the delicious food.
They recently launched a summer menu. Summer menu has got hummus bowl; sliders with pork, chicken and fish option; lemonades and coolers along with desserts.
Tried few drinks. Drinks are quite awesome here, refreshing as well as attractive.
Watermelon and mango mojito: Mojito with a difference. A perfect mango delight with watermelon feel. Tangy as well as sweet in taste. Highly recommended. Had a perfect amount of fresh mint leaves along with lemon wedges. Although the mango feel was not as overpowering as watermelon, it was a great choice.
Tawny passion: A mocktail with orange juice. Had star anise in it. With a splash of passion fruit, the drink has a perfect lime feel. Tangy as well as sweet in taste.
In food, we started with appetizers. The food is delicious at this place.
Cone pav bhaji: Four pieces in one serving. Soft cones filled in with mumbaiya bhaji. Delicious bhaji topped with cheese and coriander. Missed the onion chopping. A good option. Highly recommended.
Paneer pasanda bao: soft baos filled in with soft and delicious paneer. Steamed baos with spicy paneer- a nice combination for a bao. Onion and coriander topped over the paneer in baos. Paneer pieces were succulent enough to make you drool. Softness of baos made the dish worth giving a try.
Watermelon feta salad: Fresh Roquette leaves is the essence of this salad. Fresh watermelon slices along with musk melom slices. Walnut adds the crunchiness to the salad. Feta cheese was fresh. Drizzle of honey balsamic. Loved the combination. Nicely prepared. Along with watermelon and muskmelon, the salad also had cantaloupe.
In main course, we had dhansak.
Dhansak: It is a popular parsi dish. A bit sweeter side of the gravy. Gravy mix of veggies and lentils served with Brown rice. A perfect main course. Brown rice had kaju in it. Fried onion topped over Brown rice. A thick gravy that goes well with the brown rice. The gravy was just wow. Loved the gravy too much.
After a delicious main course, we moved to the desserts. We had nutella pancake.
Nutella Pancake: Flavoured with nutella sauce and chocolate chips. Melted butter made the pancake delicious. Golden syrup goes well over the top of the pancake. Three pieces of pancakes layered over each other served with two scoop of vanilla ice cream. The sides include bourbon, oreo, kitkat, and gems. Two chocolate sticks topped over pancake. Pancake served hot.
Overall, a nice place. The food is delicious.
Main course: 5/5