The standard of food at Rajdhani, all the branches that I've been to has remained consistent over the years. There's always variety in their vegetable dishes and the staff are always smiling and cheerful. The best time to go there is in mango season. The Aam rass is lovely.
If there's one thing I don't like, which they and a few other places have started doing is sprinkling shredded coconut on the food. It's not really Gujarati and spoils the taste of the food.
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