This restaurant is more known as GTR.
I have been visiting Mysore for so many years, but never had tried this joint, but had heard a lot about this eatery from lots of friends in Mysore.
This time i decided to venture out this place along with my friend had spoken very high about this place.
I had always heard this to be a very old Restaurant, but to my surprise a new floor with Hi Fi A/c has been opened in the first floor known as GTR Delite, when we ordered their famous Masala Dosa, there was nothing great to talk about this famous dish, as the Dosa was literally dipped in either oil / ghee, but not worth the info i had heard about this place. I was more surprised as they had started serving Chinese delicacies and Chats. This is what happens to those restaurants where they want to keep pace with the new restaurants and this loosing loosing their originality. I did taste few other items like the Goli Bajji which were too good and the coffee was descent enough.
A request to the owner of the hotel, "Kindly keep the originality of the place, this is why people would like to visit these kind of places for their famous dishes.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.