The girl attending people at the door and keeping track of the names of people who were waiting for the table literally ran abandoning the job, then had to get in touch with the manager to get a table.
the food quality was not good, tomato shorba was more like tomato ketchup, and was not even served well.
jalapeño cheese peppers were missing the jalapeños. The curd rice was served before the main course.
ac wasn't working, and the food wasn't that great too. I don't thin the restaurant is managed well when crowded.
the service was not satisfactory at all.
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