Someone asked me recently, ‘Which place is great for eating and just being there.’ I replied, ‘Olive Qutub at Chef Saby.’ This fellow looked at me as if trying to see if it was Vodka in the afternoon that was the reason for my seemingly topsy-turvy reply. However, I certified my soberness when I added, ‘Any restaurant exists because of the creative involvement of its Chef. And Chef Sabyasachi Gorai who loves to be addressed Saby, is rated as one of the top 10 chefs of India, is the director of kitchens here at Olive.’
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