I went with a few of my friends for lunch. Table reservation and welcome was awesome.
We were vegetarians, so the gravy dish available was only Daal Bukhara. Food Assistant suggested us to go for chefs speciality semi gravy Paneer Chur Chur.
In short, no options for vegetarians.
In breads, we ordered Naan Bukhara.
The kitchen was visible from dining area and it was good to see chef preparing enormous Naan.
And soon, our order was on table. The enormous Naan Bukhara was actually enormous.
Though it was looking good, but overall it lacked butter and softness. It was too crisp to be eaten with Daal. So most of it we were not able to eat. May be it got cold by the time we were clicking its pictures.
Daal was nice, but found nothing special.
Staff is more than happy to serve.
Overall It was a costly but nice experience.
Approximate cost for 2 is Rs. 5000 with snacks and softdrinks.
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