We were taken to this restaurant, where we thought the food was of a very good quality. The interior décor of Jamavar is quite nice and the food was of a very good quality as everything tasted very fresh and nice. Our starters, I thought were okay, a bit more spice would have made it more flavoursome, but the mains excelled in terms of quality, spiciness and tastes. My roghan josh was well cooked and seasoned to perfection with the usage of the herbs and spices so wonderfully executed to ensure fresh, authentic and delicious flavours. My wife loved her butter murgh, so tender and delicious. The black lentil dish was lovely, and the gulab jamuns were like a taste from heaven. The ambience at the restaurant was one of relaxation and comfort. Overall a very good dining experience.
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