I wished to learn some of the unforgettable flavours that I experienced, especially in South India, during my magical 4 month stay in this great country India. Jyoti consulted me on what dishes exactly I would like, which vegetables I would prefer, etc, as she can give classes in South and North Indian cooking and adapt to people's wishes. I had a private lesson that went for over 3 hours. This included a delicious meal of what we made including coconut and tomato chutneys, sambal,idli, dosa, lemon rice, and it cost the equivalent of AUD$120. This is good value compared to doing a South Indian cooking class back home in Australia. Jyoti has a brisk talking and cooking style and can cover a lot in a small space of time. All ingredients are laid out neatly and everything is shown in such a way to help beginners such as myself feel they can succeed in their own kitchen.