A restaurant with a classy ambiance and, arguably, the best steak in town!
The Bistecca Fiorentina, paired with a bottle of Ca'Marcanda, both from the Toscana region of Italy, is an outstanding delicacy, served with panache by Chef Federico Pucci. A tender T-Bone steak from the US, with just the right amount of fat to keep it succulent, is open grilled to your taste! A recommendation: go for the rare medium!
The meal is concluded with the very special Tiramissu, a creation of this unique gourmet restaurant. A very memorable evening….wholeheartedly recommended to those seeking a culinary treat!
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