Ate twice at restaurant and everything was very good. Very friendly waitress. Get their early because some of best items can be gone. We had great lamb appetizer and lobster dinner. Both were gone an hour later.
They made nice vegetarian meal of steamed veggies and rice. Avoid the spinach which was made in oil with lots of salt.
Weirdly they seem to be closed on Saturday night. Check before you go. Reservation is good idea.
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