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“Just the best place in Bocas !”
Review of Bocart Restaurant

Bocart Restaurant
Ranked #8 of 109 Restaurants in Isla Colon
Certificate of Excellence
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: Restaurant managed for a young catalan chef with experience in Miami, Las Vegas, San Francisco, Acapluco, Ibiza, Greece, .... Restaurant open in front of the sea. Fresh cuisine, drinks, live music. JoanJu Tuduri´s are waiting to serve you.
Reviewed June 11, 2014 via mobile

You have to try, you will understand how good it taste and feel...
It is at the end of the main street after iguana .
Gracias chef

Thank kris m
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (285)
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109 - 113 of 285 reviews

Reviewed April 23, 2014

Nice and friendly staff but for a Spanish owned place they surely trick you into having a paella made with regular rice and hardly any seafood in it.

Thank Hacazi1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 12, 2014 via mobile

The food was awesome and so was the services from the waitress to the musician to the bartender they were all so friendly . Best experience so far and this is the 4th trip to bocas. A must go.

1  Thank Rolando M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 6, 2014

We had an amazing evening in Bocart restaurant.
So far, the best restaurant, to our opinion, in Costa Rica and Panama.
The chef was so nice and the waitress Maria was awesome.
Great tasty food and wine, great music, great people and an amazing surprise dessert.
Highly recommended!

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Thank Hadoro
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 26, 2014

Over our 6 night stay, we ate here twice. The chef and fabulously lovely waitress
( Maria) made both evenings outstanding. We live in a suburb of New York City so get to eat great food a lot but this exceeded most of those meals. Creative, delicious, original creations. Chicken sauté and seared tuna were to die for. Brownies and caramel ice cream for dessert and chocolate fondue. Decadent!!! Cheese plate wonderful.

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Thank NIcoleLarry
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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