We were in Tangalle for two seperate months (December then Jan to Feb)and this was one of our main eating places. It is very rustic, local and serves Sri Lankan food which fits in perfectly with our tastes. Great local feel on the lunchtime on the busy markey days. Open morning til evening. We are a veggie couple which was no trouble for the really lovely mum and her daughters who run it. All food is prepared from scratch with fresh ingredients so tip is to give a little notice before you want to eat. We used to ring up an hour ahead.
A good tip in Sri Lankan is to say how spicy or not you want things. General feeling is that westerners are not keen on spicy.
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