Service was excellent and friendly without being too intrusive.
The meat was perfectly done, not any different than in a high class restaurant in western Europe.
Everything from starter to desert was exceptional for Sri Lanka, especially in kandy it is very difficult to find a good place to eat.
The only downside is the price, you can expect about 3000 lkr per person which is 3 times above a normal kandy restaurant. That's still just 15 Euro, much for Sri Lanka but the food Quality is not really worth it.
The location itself is great too, many original photos from old Ceylon and a nice Ambiente to sit.
Do not expect locals in the restaurant, it is too expensive. But the ground floor had many locals at the separated bar.
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