Well last time when I was visiting the food was too salty and used lot of flavoring like Ajinomoto, hell of soy sauce and again salt salt salt. Well lot of potatoes and carrots in the seafood special (we suggested that they are sea potatoes and sea carrots. Some days we find sea cabbage too) :D And I don't know why they take around 1/2 hour to serve. Sorry to tell that now we are avoiding the place sue to saltiness and I fell sea food and chicken taste same gravy. We'll you need to review your cooking back in the kitchen.