"Saturday night buffet featuring the cooking of French-native (and now adopted son of Sagada) Chef Aklay". Very good food, value for money!!!! Atmosphere nice and cozy with fireplace..
You MUST book as soon as you get to Sagada. This place was one of the highlights of our Sagada visit. Buffet is only served on Saturday nights and it gets FULL.
Price is about U$12 per head, drinks are additional. They do have a fairly decent wine list.
Staff very friendly and Chek Aklay is available during the entire meal.
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