We had lunch here after our overflight of the Nasca Lines. The place is strikingly unusual, with two floors built higgledy-piggledy around a giant cactus. The service was excellent, probably because we were the only people there. The food was remarkably good. I had the goat stew, which was outstanding. It's not cheap by Peruvian standards, so backpackers beware, but by international standards it's a bargain.
The cost for five main courses + beverage was S/.147 (US$53).