My husband and I enjoyed our dinner here after a week of trekking and eating camping food. Perhaps our enjoyment of the meal was heightened by this background, but nonetheless, I feel we would have thoroughly enjoyed this dining experience at any time in our lives. The decor and ambience is outstanding, just like a modern treehouse. We had the trout ceviche for a starter which is plated exquisitely and a very unique twist of a Peruvian classic. Then for dinner we had the quinoa ravioli with sweet potato stuffing; the pasta literally melted in your mouth! There were several complimentary items the chef served us, which we thought was just the right touch. Dessert could have used some improvement, however, and for this I took off one star. We had the chocolate brownie with lucuma ice cream; the brownie was dry and the ice cream tasted a little freezer burned and not very creamy. Maybe we should have chosen the passion fruit cheesecake, but I have a hard time turning down brownies! All in all, we had a wonderful experience here and would definitely recommend it to anyone traveling to Aguas Calientes in the future.
Also, make sure to order a box lunch from the Tree House for your day at Machu Picchu!
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