As a foreigner the Yellow Chili is the best of both worlds. A great restaurant and great food choice. Waiters that can advise what to try and rather avoid, what is spicy or not as well s suggest popular dishes. You do not need to be "adventurous" you can try a few different things. I love the Egusi soup and pounded yam but the beans porridge, Eforiro and plantain combo is to die for! Bon appetit!
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