One of two restaurants in Malaysia serving tea infused food in almost all their menu items and they serve a wide range of tea (peppermint, osmenthus are a must try!). I myself am not a tea enthusiast but have come to enjoy tea thanks to friendly owner Mr Alan Tan. My kids (8, 5 and 2 yrs) love the longan tea and peppermint tea when they have sore throat. His wife, Alice, is the chef of the house. Our family favourite dishes are stir fried kai lan vege cooked with chinese red wine, lemon chicken with jasmine tea leaves, meatball infused with tea leaves, steamed sawi vege with a touch of oyster sauce, chicken soup infused with tea, herbs and chinese red wine. On Sundays, they serve Hainanese chicken rice (tea infused rice) and it's probably the best chicken rice in Miri. The restaurant is small so best to call and reserve a table before going there.
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