What a gem! This little restaurant tucked in this little sleepy, sandy town, is lovely. The owner really takes care of his customers, and makes everyone feel like they are the VIP! The food is high end, and high quality. If you are feeling adventurous, try the sweetbreads. They were fabulous. The Barramundi was delicious. The Cabernet, from the vineyards of the owner, is excellent. And of course, if you want something really special, ask for the Chef's dessert! Don't ask too many questions about it! Just trust me and try it! It's expensive, but it's a molecular gastronomical experience!
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