We stayed at the hotel over the weekend and while it was OK, there were a couple of things that really disappointed me. The breakfast was subpar, much less abundant and varied than at other hotels in Israel I've stayed at. No green salad, no fish, no orange juice. The staff in the dining room has not been trained to do their job. They are very kind and well-meaning, but even a fried egg, much less a cup of coffee, was beyond what they were trained to do. Kosher travelers take note: when asked for a teaspoon after a dairy meal, they pulled out teaspoons form a meat set and told me they were pareve... They clearly did not care about the difference. and finally - there was chewing gum on every chair I've sat on. Overall - an OK hotel with a restaurant that needs much improvement.