Our family ate here whilst staying at the hotel (Victoria). The prices are in line with the quality of the hotel - around £15 per person. The French & Vietnamese food was excellent, especially the green mango & dried fish salad which was bursting with local flavours. Not so impressed with the pasta main courses although the prawn ravioli bisque starter was a winner. Fabulous service, staff couldn't have been more helpful & friendly. Décor lacks character - eat outside overlooking the river if you can stand the heat.