This is a real foodies restaurant, the chef definitely knows his onions! We ate a red snapper in a ginger and mushroom sauce and a monster prawn koh pad thai, and some duck fat chips for badness... The ingredients were so perfectly balanced that we both ordered desserts which were equally good. We didn't eat here till our last night which was a real pity because we would have definitely returned. It's quite hard to find (particularly as there are no maps on any website we could find) but we managed with a bit of help from locals. Chapeau Chef!