We went there 3 nights in a row because the food is so good. We tried the duck liver pate, the spare ribs, the stuffed chicken breast, the green lip mussels and the barracuda filet with prawns and all of it were mouthwatering meals. Very delicious. The atmosphere of the restaurant is nice and everyone of the staff is attentive and polite. Make sure you try the cocktail "Barracuda Special"- very good.