I wish I could eat at Kwan's everyday. We certainly did while we where in Koh Lanta. Fresh and flavourful dished are cooked right in front of you in this cosy restaurant/cookery. I can honestly say that I'm addicted to Kao Soy, Kwan's specialty dish from Chiang Mai. Lucky for me Kwan also teaches Thai cooking classes (hugs and smiles included), so I can now attempt to make this at home. Kwan's cookery was one of the highlights of our month long trip, and we were not the only ones that kept coming back, taking taxis from all over the island to taste her wonderful dishes. A special and warm thanks also to Kwan's husband and daughter and her attentive staff, all of whom make a visit to the restaurant a wonderful experience.
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