We had a couple of pizzas and a bruschetta to begin with, and it all came out just perfect. The bruschetta was rich in garlic and with a very good bread, and the pizzas where baked in a proper oven so that made for a perfect crust. A nice open place, with nice staff. If I where to point some fingers I would have set up some kind of mosqito defense in the restaurant, and that they didn´t cut the pizzas before serving them. But anyway, that doesn´t in any way ruin a very nice dinner, and we will definatly come back here.
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