Been to the Red Snapper a few times it is a really nice restaurant to visit and should suit all tastes. Typically treat it like a tapas restaurant and order a variety of dishes to share, this is the best way to sample all the delights. Eddy and Joyce are very genial hosts and proper chefs and take great pride in what they provide all the staff are friendly and helpful.
Probably best to book in peak high season as on both occasions I have visited recently people have had to be turned away because they were fully booked
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