We got the broiled duck with taro...it was polenta-style taro mushed with barely any duck. The mixed green salad had wilted lettuce hidden underneath with the fresh stuff on top. The deep fried bird with pepper and garlic was chopped up with bones included and was hard as wood chips. True, these are not the traditional curries and noodle dishes, but these dishes don't belong on any menu, they are just that terrible.
Save your money, go to the market or some place where you see locals eating.
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