Great view out over the cardamom plantation and tea plantations in the distance. The friendly owner and his son provided a very interesting tour of the plantation and explained the process for drying the cardamom seeds.
Highlight of the stay was lunch which was remarkable for its diversity and quality: well worth eating here for the experience.
The rooms are a little spartan but are adequate enough. Some neighbour noise during the night which might be disturbing for light sleepers.More