Mmmm, after one month my mouth is still watering when I think of the Israeli style shakshuka (fried tomato, onion, garlic, probably a lot of oil and two fried eggs) in Rapsy Restaurant. It was not only very well made and perfectly spiced but also original, something different from the (albeit tasty) South Indian food you get everywhere else. And you get a day off white rice. The location is not charming but the staff is very nice and the testimonies in different languages on their walls tell their story.
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