This one has been around 5 odd years but I came to know about this place in a Go Air inflight magazine.
A small cover restaurant has two air - conditioned seating area, the one inside is very dark ( relatively ) so try to get the one at the front next to the bar area.
Ordered Chorizo Pav and Crispy Calamari for Appetizers, decent portion size. Chorizo was so good that it begged for a repeat however Calamari was just okay ( best is served at Martins Corner). Ordered Ghee Roast Pork Ribs and Paella for main course. The Mangalore Spice rub on the ribs was beautifully done and the meat was cooked to perfection, the pomegranate rice pillaf that came in an accompaniment did justice to the flavors of the meat. The Paella was okay in taste and the sticky rice was not smothered, maybe some sprinkling of veggies alongside the abundant protein can give it the extra zest.
All in all, a nice lunch inter spaced with good professional hospitality left me with an urge to come back again during my next visit.