Are here twice whilst staying in Panjim as it's close yo my hotel.
First night had delicious chicken cafreal with Goan pao which is local bread. Chicken was super tasty and do tender, bread crunchy sift and slightly chewy, together plate wiping lay good. Followed by a tasty crime caramel all for 290 rupees!
Second time I tried the pork vindaloo which although tasty had very fatty meat, more fat than meat. Also tried the Goan sausage chilly fry which was spicy and ok but not the tastiet. Again more lovely bead and a bit if local rice.
A good eating spot, was full both nights which when off if season shows how popular this place is
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