I traveled with a group of 12 fellow students from Southern Oregon University. C Level staff kept us fed the entire time, at a great price. Some of our favorite dishes were fresh seafood with rice and veggies, breakfast baleadas, chicken needle soup, nmile-high sandwiches, and the dessert... The best red-velvet cake with coconut frosting I've ever had. I am forever grateful to Chris, Joe, Stephanie, Mandy, and the rest of the C Level staff for making this trip amazing... for the whole group. We love you guys!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.