On a recommendation we took a water taxi from West Bay beach to The Lobster Pot for dinner. We were the first ones at the restaurant at 6:30pm, which I thought meant the food would be iffy. (The theory being that the better restaurants always have diners.) The waitress let us pick from dining on the deck or dining at one of several tables set up below the massive almond tree in the yard in view of the water. We took the deck. She brought us menus and bug spray (it was that time of night) which we thought was very considerate. The drinks were good but it took almost 50 minutes for dinner to be served. Since we were the first patrons, the cook hadn't put beans or rice on yet and our meal had to wait. The food was worth the wait and the restaurant offered a free dessert because it took so long for the food. Our water taxi waited and we tipped a few extra bucks. It was a good dining experience overall.
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