My husband and I just left this restaurant. We had a 6:00 reservation but finished our errands and arrived there at the restaurant at 5:00. Jerome said it was no problem and seated us at the table of our choice as one would expect since we were the only ones there at that early time. We didn't leave till 2 and 1/2 hours later and the place was almost full.
After a cocktail for my husband and wine for me we ordered. I had the lamb shank with cous cous and hubby had the fish special of the day: grilled grouper wrapped in pastry.
To day that this was a wonderful meal would be an understatement! Grouper was prepared perfectly and was a Huge portion. I have never ordered any kind if meat shank, veal or lamb and had two huge shanks presented in a wonderful sauce. That's right, TWO huge shanks that melted in your mouth!
If you have been to French Polynesia you know that prices are pretty high, but this dinner was MORE than worth the money.
You need to try it!
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