Great food with an inventive menu - abundant vegetarian options and good use of in quinoa in many dishes - the llapingachos with lentils were very good. Service is also top notch, and the atmosphere is lovely with a fireplace. Good soups, salads, and different foods than you find elsewhere in Otavalo and other places in Ecuador. Ate there several times as I was staying in the hotel, and would highly recommend it.
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