We decided on an early dinner at this Guayaquil landmark... We had to rap on doors and windows when the clock showed fifteen minutes past 7PM opening time... This restaurant which quickly filled with its' complement of US visitors en route to or from the Galapagos, is 'tired'. The food which has drawn rave reviews over the years to us seemed only a notch or two above average. Most decent seafood houses in North America outclass this dining experience. No doubt this local fixture will remain in its past glory living on its laurels state until the owner passes on. This is not for the faint of heart when reaching for the bill!
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