We ate in this restaurant twice, more for the setting really. Its absolutely beautiful and the first time we were seated on the seat up the stairs which we loved. I had the cauliflower steak which I didn't enjoy at all but the garlic bread made up for it. It was the best garlic bread ever. My husband had the Ribeye steak which he said was amazing. Service was very good and the staff friendly. They were the most expensive meals of the week but worth it for the beautiful setting. We would definitely return.
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