I returned to Tipico this summer, with the usual trepidation that it would not live up to my very vivid memory of an excellent meal there last July. I need not have worried. The costs had gone up slightly, but the food was easily of as high a quality - and indeed, there had been some refinements [such as little slithers of truffle on my pasta dish]. One of my daughters had a beautiful dish of chicken, risotto and saffron sauce, and my partner had a perfect - if modestly-portioned - piece of sea bass. The semifreddo ice cream, complete with little gnarls of caramel, was heavenly, and my partner and I got a complimentary glass of grappa from a very capable and amiable waiter. It remains one of my favourite restaurants, anywhere.
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