We visited this restaurant a couple of days ago, again. We brought friends who haven't visited it before, and they liked it very much.
We were there for lunch, a group of 7 (two families), and they were happy to combine tables for us.
Manestra (thick Istrian bean soup), prosciutto and pecorino cheese, all with home-made bread for starters.
Two types of pasta: fuzi with Istrian beef and pljukanci with mushrooms.
Main course: ombolo with sauerkraut.
One person ordered grilled squid, and mixed salad on the side.
Wine: red wine Teran.
I'm listing all our orders because everything was excellent and to be recommended.
As usual, they offered home-made sweets (something with walnut and apple) and local grappa.
The price was very convenient (100 € total).
The service could be a bit "warmer" , and the space inside by the fireplace is a bit small (I think they have another indoors eating area, but it was closed this time), but all in all - everything fine and to be recommended.
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