We went there because it rated high here, not easy to find, but worth it. Always completely booked by 8 p.m., so make a reservation. Octopus salad is delicious, fish soup very good. While we were studying the menu the waiter advised us the fish of the day (it was a big white fish in steaks, but I didn't get the name), it was really good, the portions are generous, the quality is good. The dinner cost around 35 euro, which quite reasonable.
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