Although Brooklyn calls itself a 'pizzeria', we found that it's menu is much broader than that. We dined there the last two nights and were very pleased each time. My seafood loving companions enjoyed mussels and a cuttlefish risotto the first night while I had the tastiest veal chops I've ever had. The second night my friends had a marvelous seafood pizza while I had a more traditional mushroom and meat pizza. None of us were disappointed!