In exploring the alleyways back from the seafront we came across this gem of a restaurant. It does not have views, but walking through to the garden and balcony reveal a great space with lots of planting shading the sun. The waiter was both knowledgable and a good low pressure salesman. Our party of 5 could not resist choosing one of the fresh fish shown to us and decided to have the sea bass baked in a thick salt crust. The 45 minute wait for completion of fish cooking was joyously filled with sharing platters washed down with white house wine from the proprietors own vines. The fish was then expertly filleted at our table by the waiter - the taste and texture did not disappoint. It was not a cheap meal at £40 each, but it was a great 2 hour entertainment in a lovely atmosphere.
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