This is a lovely restaurant -- but it's not in Cavtat. It's in the little village of Ljuta, some 20 km to the southeast of the village of Cavtat. We ate on the shady terrace next to the river -- the ambience is magnificent. The food is excellent, especially the veal grilled under a metal bell, so the meat is partly grilled, partly roasted, and the juices have dripped onto the potatoes the chef places under the meat.
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