We arrived here after a wet walk from Bol. The welcomes from Nikola the owner, his chef and the grill fire were wonderfully warm and comforting. Delicious meat from the grill, excellent fries and home baked bread. A completely unpretentious restaurant with a beautiful view. Well worth the walk from Bol. Try their homemade Johannesbrot grappa made with beans from the Carob tree - delicious.
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