We ate at Konoba Dalmatino during our stay in Bol. Loved the seating in the alleyway - actually didn't go inside myself, but apparently it is well worth a look at the memorabilia (only found out after I was there). We shared a meal of Grilled Squid and a serving of Monkfish - both were very good. This was all "washed" down with their house red wine - made locally. Worth a visit and one of the best that we had in Bol.
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