The best thing about this restaurant is that it is the only place we ate at in Croatia that had female servers. That may be reason enough for some of you to go to this over-priced restaurant that serves large plates of underwhelming food, but not for us. The meals we had, sea bass and salmon steaks, lacked anything approaching flavor, so in spite of the fact that the chef is award-winning, at least on these dishes he missed the boat. We passed on some of what might have been his specialties because of the prices. Scampi, which is large shrimp still in the shell (head included), was about US $70, and the "number one fish" (unnamed) was about US $80. These prices were much more than the other restaurants we ate at during our 10 day trip in Croatia, so we passed on them. In my opinion, there are better restaurants in town. I wouldn't go back to this one.
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