To beat the diner rush we arrived early. The hostess and our waiter, Mike were very friendly.
When we were half way finished with our chicken samosas and pear and blue cheese flatbread- which were superb -we order our mean course. Miso Salmon and I couldn't make up my mind if I want the New Orleans Shrimp or Jamaican Pepper Shrimp; glad that I took Mike's advise on the Jamaican Pepper Shrimp-excellent. As always their Black Out Cake and Carrot Cake are extremely good. Needless to say we only eat just a bit of everything and still had huge leftovers.
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