I ate at this property this afternoon, as a scounting trip for my church group. I had the pork tenderloin ($18.00), 2 (two) glasses of charnonnay (Macon - $12.00), and the apple cake ($9.00) for dessert. This white-table cloth property is aimed at the downtown financial/business cliente, on an expense account. The wait staff (Donald) was attentive, and the staff seemed interested if I was having a good experience. The property is available fo catering. I was impressed with everything, and I made reservation for my church group for next month.